CHAGA

Chaga is a mushroom. Among the Khanty people, it has been harvested in the wild from the trunks of birch trees since the 13th century. Traditionally crushed using a stone to then be infused, it stimulates the immune system and has powerful antioxidant and anti-inflammatory properties. In this recipe, we have combined it with other plants straight from the forests of Siberia: pine needles, birch and cherry leaves. An infusion reminiscent of an autumnal stroll, with vegetal and undergrowth notes.

Notes: woody and herbaceous.

Ingredients :

Chaga (27%), birch leaf (27%), pinus sibirica needle (27%), wild cherry leaf (13%), young blueberry shoot (6%).

Exclusively handpicked from Siberia - 100% natural - No added flavors or sugar - THEINE FREE.

Use :as a 2 or 3 week treatment, throughout the day (avoid after 6:00 p.m., for sensitive people, due to the invigorating effect in particular of chaga).

Preparation :2 large tablespoons for 1 liter of pure water brought to 90°. Infusion 10 to 12'.

Julia's word:

“Infusing Chaga on its own frankly doesn't taste good, and it's useless since only a small quantity is enough to achieve the desired effect. So I mixed this mushroom with multiple virtues with several of the hosts of the Siberian forests, just like the Khanty did. I am proud of this recipe, because it succeeds in combining effectiveness for health and pleasure in tasting, which is the philosophy of TEA TRIBES, but which was not easy to achieve with Chaga. This is important, especially if you drink it all morning, which I recommend and do myself regularly. The result seems delicious to me, let me know! ".