Preparing a cup of ivan chai isn't just about steeping leaves. It's a true ritual, an invitation to slow down and savor the moment. To unlock the full complexity of its aromas, a few simple steps are all it takes. This precision is the key to transforming a simple drink into an unforgettable sensory experience.
Unlike classic black teas, which require boiling water, ivan chai reveals itself with a more gentle touch. Too high a temperature could "burn" its delicate notes and bring out the bitterness we're trying to avoid.
Traditional preparation
For a perfect infusion that brings out the full richness of the fermented leaves, follow these few steps. It's a simple process that guarantees optimal results, cup after cup.
- The right dosage: allow about two generous tablespoons of leaves for 1L of infusion. Of course, feel free to adjust this quantity depending on whether you prefer a light or a stronger infusion. It's a matter of taste!
- The ideal temperature: heat your water to 90°C. No thermostat-controlled kettle? No problem. Bring the water to a boil, then simply let it sit for a minute or two before pouring it over the leaves.
- Brewing time: let it steep for 10 to 12 minutes. This is one of the great things about ivan chai: it never gets bitter, even after prolonged brewing. So you can forget about your cup without worry.
What makes ivan chai even more special is that the same leaves can be used multiple times, often for up to three or four infusions. Each new cup will reveal slightly different nuances, increasingly sweet and floral. A wonderful way to appreciate its evolution.
Tasting rituals, from yesterday to today
In Russia, ivan chai is a central part of convivial moments. It is traditionally prepared in a samovar, the iconic metal kettle that keeps the water hot for hours. The idea is to prepare a highly concentrated infusion, the zavarka , which each guest then dilutes to their taste with the hot water from the samovar.
It is a real moment of sharing, almost always accompanied by sweets. Honey, wild berry jams ( varenye ), pryaniki (gingerbread) or small dry biscuits enhance the naturally fruity notes of the drink.
Modern and creative adaptations
Far from being stuck in its traditions, ivan chai is incredibly versatile and adapts perfectly to current trends. Its mild flavor and complete absence of caffeine make it an ideal base for innovative and refreshing drinks.
- Cold brew: simply steep the leaves in cold water in the refrigerator for 8 to 12 hours. The result? An incredibly smooth, thirst-quenching drink full of subtle flavors. Perfect for summer days.
- As a mocktail base: once chilled, ivan chai becomes the perfect base for mocktails. It pairs wonderfully with red fruit juices, a squeeze of lemon, or even flower syrups like elderflower. Let your creativity run wild!
Knowing how to recognize a good ivan chai is essential to truly appreciate its rich aromas and benefits. A few simple guidelines, based on appearance, aroma, and origin, will guide you in making the right choice and avoiding disappointment.
The adventure begins with a simple glance. Observe the leaves carefully. A high-quality ivan chai is recognizable by its whole leaves, never ground into dust. They should be nicely rolled up; this is a sign of careful artisanal rolling, a key step in releasing the plant's juices and ensuring perfect fermentation.
Then, trust your senses. They never lie.
Visual and olfactory clues that make the difference
The color of a great ivan chai should be a dark brown, almost black, much like a high-quality black tea, with some variation.
Now, breathe. Bring the leaves close to your nose. The aroma should be rich and complex, with fruity and honeyed notes. You can detect aromas of dried fruit, sometimes even a hint of floral notes.
Know how to read labels and explore varieties
Look for clear information about the origin of the leaves (Russia, Ukraine, Slavic countries) and the manufacturing method. Labels like "wild harvest" or "handcrafted" are often a good omen, as they betray careful attention paid to each step.
There are also several variations to vary the pleasures:
- Plain Ivan Chai: this is the classic version, perfect for introducing you to the authentic taste of fermented willowherb.
- Ivan chai with berries: often enhanced with cranberries or other ingredients, it adds a more tangy and delicious touch.
- Flavored blends: some artisans add other plants, such as mint, to create infusions with unique flavor profiles.
At Tea Tribes, we are committed to only selecting infusions whose artisans and origins we know, to guarantee you an authentic and first-rate experience.
We offer you 2 versions of ivan chai, exclusively from Russian artisanal cultivation, 100% natural, without any added flavoring or sugar:
- IVAN CHAÏ DIEN: natural infusion of fermented willowherb and sea buckthorn berries, a "daytime" version ideal for enjoying digestive benefits and a boost of energy. Woody, fruity and gourmet notes.
- IVAN CHAÏ NOCHKA: natural infusion of fermented willowherb and lavender, a "night" version this time to help you relax and sleep. Woody, floral and gourmet notes.
To learn all about the history and benefits of ivan chai, don't hesitate to discover our article "Ivan Chai: the forgotten herbal tea" on our blog.
Your questions about ivan chai
So, does Ivan Chai contain caffeine?
Absolutely not. Ivan chai is naturally caffeine-free because it doesn't come from the tea plant ( Camellia sinensis ) like black or green teas, but from willowherb. You can therefore drink it at any time of day, even late at night, without the slightest fear of disturbing your sleep - quite the opposite.
What is the difference with a simple willowherb herbal tea?
The difference is immense! It all lies in the ancestral know-how of fermentation. A simple herbal tea is made from dried willowherb leaves. The taste is pleasant, but remains quite light, very herbaceous. For ivan chai, it's a completely different story. The leaves are wilted, rolled, then left to ferment before being dried. This process completely transforms their aromas. We go from a simple vegetal note to deep, complex flavors, with fruity and honeyed touches. Fermentation also makes its nutrients easier for our bodies to assimilate.
"It is this fermentation that gives ivan chai its rich and unique character. A true artisan's work that places it well beyond a simple herbal infusion."
Are there any contraindications?
Ivan chai is a very mild drink, considered safe for the vast majority of people. As a precautionary measure, pregnant or breastfeeding women are always advised to consult their doctor before introducing any new plant into their daily routine. The same applies if you are taking any medication.
How do I properly store my ivan chai?
To preserve all its magic, store your ivan chai as you would a high-quality tea: in a tightly sealed container, away from light, heat, and humidity. A kitchen cupboard, away from the oven, is ideal. In good conditions, it can be kept for up to two years without losing its wonderful aromas. In fact, some connoisseurs like to let it age a little, finding that its flavors round out and gain complexity over time, much like a fine wine!
At Tea Tribes & Co, we are passionate about ancestral rituals and know-how. Discover our selection of ivan chai, harvested and prepared with the greatest respect for tradition to offer you an authentic and beneficial experience. Explore our collection from the Slavic people at https://teatribesandco.com