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Natural infusion of fermented fireweed and sea buckthorn berries

  • Helps digestion
  • Energizes without irritating

Description & history of the IVAN CHAÏ DIEN

The history of Ivan Chaï goes back thousands of years, to the depths of ancient Ural tribes. The herb went on to become a staple of Slavic culture. Russian peasants used to drink a large samovar (the name of their teapot) of it, morning and night. At dawn: to face the day. In the evening: to recover. In this recipe, with its digestive and anti-inflammatory properties, we've given pride of place to sea buckthorn berries: energy without excitement, since there's no theine involved!

Notes: woody, fruity, very greedy.

Ingredients, Preparation & Use

Ingredients: Fermented willow herb (90%), sea buckthorn berry (10%). Exclusively handcrafted from Russia - 100% natural - No added flavors or sugar - THEINE FREE.

Use: morning to mid-afternoon

Preparation : 2 large tablespoons for 1 liter of pure or filtered water, brought to 90°. Long infusion of 10 to 12'. Put in a thermos and take with you to drink in large quantities.

A word from the Tea-Triber

Julia's word:

“It is interesting to note to what extent Ivan Chai has acquired its letters of nobility in Russia, while there was a time when counterfeiters cut imported Chinese black tea with locally produced Ivan Chai, without anything tell anyone, in order to increase their margins... Nowadays Ivan Chai is very popular and it is more expensive than most Chinese teas, because it is considered more highly beneficial for health.

The Slavs love both its pure form and its different variations, with the addition of flowers and dried fruits. To introduce you, I have chosen two great classics for TEA TRIBES: Ivan Chaï + sea buckthorn berries, for the day (“Dien” in Russian) / Ivan Chaï + lavender, for the night (“Nochka” in Russian) .

You will be seduced by the woody, fruity and gourmet notes of Ivan Chaï Dien. A pleasant surprise awaits you, and what's more, it's excellent for your health. »

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