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Natural infusion of hibiscus, orange, black pepper and ginger

  • Facilitates digestion
  • Helps you relax and contains lots of antioxidants

Description & history of the CENOTE

Cenotes, the only fresh water reserves of the ancient Maya, were the site of many sacred ceremonies. These large natural swimming pools, surrounded by lush nature, are today synonymous with absolute beauty. You can swim there under the open sky, in turquoise water, as if in weightlessness. It is therefore in response to this state of fullness that we have designed this pleasure infusion: exotic notes of hibiscus and citrus with digestive, antioxidant and relaxing properties.

Notes:floral, fruity and spicy.

Ingredients, Preparation & Use

Ingredients :

Hibiscus (30%), orange peel (30%), black pepper (20%), ginger (20%).
Artisan culture from Guatemala exclusively - 100% natural - No added flavors or sugar - THEINE FREE.

Use :in the morning and in the evening.

Delicious and effective also in an iced version!

Preparation: 2 large tablespoons for 1 liter of pure or filtered water, brought to 90°. Infusion for 7 to 10 minutes.

A word from the Tea-Triber

Jorge's word:

“It warms my heart to see Mayan children snorting in the water, diving noisily, laughing, in these famous cenotes that dot the entire Mexican Yucatan Peninsula. Of course, a sacred image is attached to the cenotes, with sacrifices as a key. But the Mayans were not just executioners. They also knew how to have fun, as evidenced by the use of hibiscus in many drinks, as well as that of different citrus fruits.

Here I wanted to pay homage to the hedonistic side of the Mayans, with the benefit of plants as a bonus. »

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