BOX SET AT THE HEART OF THE MAYAN WORLD

MAYANNA: Natural infusion of cocoa, pasilla pepper, mango and pineapple

In this recipe, the anti-stress and antioxidant properties are enhanced with anti-inflammatory peppers and a generous handful of pineapple and mango. The result is a very gourmet, healthy and comforting cocoa infusion.

The ingredients:Cocoa pod (40%), pineapple (30%), mango (15%), pasilla pepper (15%). 200 grs box.

Exclusively artisanal culture from Guatemala - 100% natural - No added flavors or sugar - THEINE FREE - LACTOSE FREE cocoa drink.

Notes:gourmet because they are frankly cocoa-y, spicy and fruity.

Use :solitary pleasure or to share with friends, alone or with a little treat, morning or evening.

Delicious and effective also in an iced version!

Preparation:2 generous tablespoons for 1 liter of pure or filtered water, brought to 90 °. Infusion for 7 to 10 minutes. Put in a thermos and take with you to drink throughout the day.

KUKULKAN: Natural infusion of moringa, lemongrass and citrus fruits

Among the ancient Mayans, Kukulkan was the supreme god, that of resurrection and reincarnation. It is for the symbols of strength and great resistance that he embodies that we have chosen him to name this recipe based on moringa leaves, otherwise known as"the tree of life».A stimulating, protective and balancing infusion, enhanced with lemongrass and citrus fruits.

The ingredients:Moringa leaf (70%), lemongrass leaf (10%), lemon peel (10%), orange peel (10%), orange and lemon essential oil.
Exclusively Guatemalan artisanal culture - 100% natural - No added flavors or sugar - THEINE FREE. 70 grs box.

Notes:off the beaten track, both herbaceous and fruity.

Use :in the morning and in the evening, in immoderate quantities.

Delicious and even more effective when infused at room temperature (this preserves the vitamins), to be served in an iced version (after adding a few ice cubes!).

POPOL WU'UJ: Natural infusion of chicozapote, bibacier leaf, cocoa and coconut

Originating from oral tradition, the Popol Wu'uj is the sacred book of Mayan mythology. It is in homage to this allegorical story retracing the origin of the world, where the crucial role of the"Ka'kau"is of course widely described, that we have named this infusion. In this blend, the caramelized fruit of the chicozapote (a very resistant tree from the Gulf of Mexico) rubs shoulders with cocoa, coconut and bibacier leaves: ingredients consumed locally for theirantioxidant, purifying and fat-burning properties. A fragrant and delicious drink which,in addition to detoxifying, helps regulate blood pressure.

The ingredients:Bibacier leaf (30%), cocoa pod (30%), coconut (20%), chicozapote fruit (20%). Box of 120 grs.

Exclusively artisanal culture from Guatemala - 100% natural - No added flavors or sugar - THEINE FREE.

Notes:fruity and cocoa-flavored, so inevitably delicious.

Use :morning and evening, without moderation.

Preparation:2 generous tablespoons for 1 liter of pure or filtered water, brought to 90 °. Long infusion of 9 to 12 '. Put in a thermos and take with you to drink throughout the day.