AYURVEDA INTRODUCTION BOX
AYURVEDA INTRODUCTION BOX
SPECIAL PRICE 3 boxes + gift box (value €67.00)
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For over 2,000 years, Ayurveda disciples have considered the health of their body and mind as a precious balance to be maintained throughout the year. Born in Kerala, India, this science is based on strong principles of connection to nature, discipline, and understanding phenomena within and outside of us. As reinforcement, local communities call upon the soothing, immunizing and energizing powers of local plants, from tiger grass to Indian valerian, including amla, the leaf of the tree of long life, or pippali, a long pepper with digestive properties.
Our on-site Tea-Triber - Ghanashyam Marda, Doctor of Ayurveda - invites us to learn about the benefits of the major plants of the Ayurvedic pharmacopoeia, through a box of 3 infusions:
SHAKTI, Ayurvedic chai which promotes better hormonal balance.
NIDRA encourages meditation, letting go and makes it easier to fall asleep.
AGNI facilitates digestion and accelerates intestinal transit.
Set contents
Set contents
SHAKTI: Ayurvedic chai of shatavari and sariva roots, cinnamon and licorice.
Shakti embodies feminine cosmic energy. Divine consort of Shiva, she is responsible for the creation, maintenance and destruction of the universe. Yoga is one of the ways, along with breathing, meditation or recitation techniques, to awaken Shakti within each of us. In addition: infusions of Shatavari roots, the ally of women from the first period to menopause, according to Ayurvedic medicine. Its name means “100 men” in Sanskrit, because it would give immense energy to women and increase their sexual desires. The Sariva root is not to be outdone, which is traditionally recommended to support the urinary system, purify the blood, refresh and soothe and finally stimulate cell renewal. A harmonious recipe to nourish and elevate the inner feminine energy.
Notes: woody, fruity and spicy.
Ingredients :Shatavari root (45%), sariva / “anantamula” root and stem (30%), licorice root (15%), cinnamon bark (10%) - Handpicked exclusively from India, locally certified organic ingredients - No added flavors or sugar.
Preparation:2 generous tablespoons for 1 liter of pure water brought to 90°. Infusion 8 to 10'.
Use:As a 2 or 3 week treatment, throughout the day.
Perfect for making a Chai Latte!
NIDRA: Ayurvedic infusion of ashwagandha, shankhapushpi, Indian valerian, gotu kola, brahmi and licorice.
The worship woven around the goddess Nidra is associated with night, sleep and enchantment. This is how Yoga Nidra (sleep yoga) teaches a practice of deep but conscious relaxation. Several Ayurvedic medicinal plants also come to the aid of the quest for restful sleep. Ashwagandha, with its neuro-protective effects and reduction of anxiety and stress. Shankhapushpi also, recognized as a “rejuvenating” medicine of the intellect and memory and which would have the potential of a tranquilizer. The medicinal properties of Gotu Kola (tiger grass) have been known for more than 2,000 years to relieve nervous problems. As for Brahmi, it is the plant of wisdom, helping in meditation and the practice of yoga.
Notes: wood, fresh vegetal and leather
Ingredients :Shankhapushpi (21%), Indian valerian (21%), gotu kola (15%), brahmi (15%), ashwagandha (14%), licorice root (14%) - Exclusively hand-picked from India, locally certified organic ingredients - No added flavoring or sugar.
Preparation:2 generous tablespoons for 1 liter of pure water brought to 90°. Infusion 8 to 10'.
Use:As a 2 or 3 week treatment, especially in the evening.
AGNI: Ayurvedic infusion of ginger, licorice, garlic, pippali and rock salt.
If our first brain thinks, the lower one watches over our digestion and influences our emotions. Ayurveda designates the energy of metabolism by Agni, which means "digestive fire". Balanced, it is the guarantee of a healthy body and a mind that can withstand anything. Thanks to Agni, food can be transformed into energy. But if the digestive fire does not function properly, residues of undigested food accumulate and ferment, giving rise to toxins (Ama). This recipe aims to balance Agni. It is typical of Rajasthan, in particular the Marwadi who take pleasure in mixing ginger, "anti-dyspeptic" liquorice, garlic and pippali, in powerful digestive infusions.
Notes: spicy and slightly salty
The ingredients: ginger rhizome (30%), licorice root (24%), garlic powder (18%), pippali (18%), rock salt (10%) - Artisanal harvest from India exclusively, locally certified organic ingredients - No added flavoring or sugar.
Preparation:2 generous tablespoons for 1 liter of pure water brought to 90°. Infusion 8 to 10'.
Use : As a 2 or 3 week treatment, throughout the day.
Delicious and effective also in an iced version!
