ENGLISH BREAKFAST

If for breakfast you dream of bacon or sausages, fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, black pudding, baked beans, and toast or fried bread ... then you are almost English already: “Personne n'est parfait”! You have also opted for a robust and full-bodied tea, to which you undoubtedly add sugar and milk. Popularized by Queen Victoria, the aptly named English Breakfast is a blend of black teas (we call it a “blend”): a Ceylon tea, for its rich and powerful taste and an Assam tea, which brings body and roundness. Both contribute to providing you with a good dose of antioxidants and to waking you up well. This English Breakfast is a superior quality blend and is also certified ORGANIC. Bonne dégustation !

The ingredients: Blend of BOP and CTC black teas, from Assam (India) and Ceylon (Sri Lanka), from organic farming.

Preparation: 2 tablespoons for 1 liter of pure water brought to 95°. Infusion 4'.

Use : For breakfast of course! Delicious with milk and a little sugar