GABALONG SHIZUOKA

Gabalong tea is a brand-new treasure from the Land of the Rising Sun. It was born in 1984, at the instigation of the Japanese Tea Research Institute, which initially attempted to improve storage, thanks to a unique method of fermentation in a closed atmosphere without oxygen (it was replaced by nitrogen). After analysis, they realized that this resulted in a transformation of glutamic acid into a high concentration of GABA (gamma-aminobutyric acid). GABA is known for its beneficial effects on health, including reducing hypertension, improving sleep, and reducing stress. Gabalong tea was born, the fruit of relentless Japanese perfectionism. It also offers a floral and fruity flavor, without bitterness—a delicious experience!

The ingredients:Shade-grown green tea from the Shizuoka region (Japan), whose glutamic acid is transformed into a high content of natural GABA, under a nitrogen atmosphere. From organic farming.

Preparation:2 tablespoons for 1 liter of pure water brought to 80°. Infusion 3 minutes.

Use : An exceptional tea that can be consumed both in the evening and during the day. Also delicious iced. Not recommended for those with low blood pressure.