JASMIN PEARLS

Created during the Song Dynasty (960-1279), “Jasmine Pearls” green tea is a tribute to the art of Chinese tea, combining ancestral know-how and sensory elegance. If we consumed (and still consume) mainly natural teas In China, the Hans decided to flavor delicate green tea (which is an excellent perfume catcher) with Jasmine, a symbol of voluptuousness and love. In addition, according to traditional Chinese medicine, Jasmine is classified as a Yang food and therefore harmonizes wonderfully with the Yin side of green tea. Each tea pearl is made by hand from buds and young leaves. When summer comes, the pearls are placed in contact with freshly picked jasmine flowers, in successive layers. This operation is repeated for 6 to 7 nights in a row, renewing the flowers.

The ingredients: Green tea from Fujian (China), hand-rolled, then flavored by contact with jasmine flowers renewed for several nights. No added flavoring. From organic farming.

Preparation: 2 tablespoons for 1 liter of pure water brought to 75°. Infusion 5'.

Use : Exceptional tea that deserves up to 3 re-infusions. Also delicious iced.