MATCHA DAILY

Although powdered tea has existed in China since the Tang and Song dynasties, it is only relatively recently that regions like Guizhou have developed modern matcha production, inspired by Japanese expertise. This organic Chinese matcha has been designed for simple and generous everyday use. Its fine texture and vegetal profile make it particularly well-suited to preparing matcha lattes, where it retains its presence while blending harmoniously with the milk. Naturally rich in antioxidant catechins and theine, this matcha is appreciated for its invigorating effect. It also contains L-theanine, an amino acid known to promote calm alertness. An approachable, straightforward, and versatile matcha, ideal for discovering the pleasure of matcha every day.

Ingredients: Organic Tencha green tea, ground using a ball mill system, from the mountains of the Guizhou region (China). Organically grown.

Preparation:

. Place 2 generous Matcha spoons (or 1 level teaspoon) of Matcha in a Matcha bowl (or a large, wide-brimmed cup).

. Gently crush any agglomerated Matcha lumps to obtain a fine, uniform powder.

. Add pure water heated to only 70°C.

. Whisk vigorously with a Matcha whisk (or a small electric whisk) to obtain a nice foam.

. Add ice cubes and/or the milk of your choice, depending on the desired recipe.

Usage: Ideal for iced drinks, lattes, or culinary preparations.