ROOIBOS PURE RED

The original people of South Africa, the San and Khoi are the first to know the use of Rooibos (a leguminous bush), as an ancestral remedy for a wide range of illnesses. Its needle-shaped leaves are rich in antioxidants (Aspalathin). They could reduce high blood pressure, relieve allergies, be beneficial for the skin and suitable for kidney stones. Spending hours trekking the Cederberg mountains to find the optimal plants, the San and Khoi would harvest them, crush them with stones, ferment them in piles, then dry in the sun. Rooibos remained unknown to the rest of the world until 1772, when it was introduced to a Swedish botanist. Its true potential appeared in 1904, when a Russian immigrant became interested in it and decided to trade with the natives.

Ingredients : natural organic rooibos from South Africa / aspalathus linearis (100%). No theine, no flavoring or added sugar.

Preparation: 2 large tablespoons for 1 liter of pure water brought to 95°. 8' infusion.

Use : Throughout the day and evening, due to the absence of theine.

Delicious and effective also in an iced version!