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Ayurvedic herbal tea of tulsi, amla, guduchi, pippali, cinnamon and licorice.

  • Helps to better protect the body against external attacks
  • Plays a role as a neuro-protective antioxidant and free-radical scavenger

Description & history of the TULSIMMUNE

Tulsi (in Sanskrit “the incomparable”) was already recognized by ancient saints several thousand years ago as one of the most beneficial Indian herbs. Attributing it with great abilities to protect the body against external attacks, they considered it to be God himself. Amla is not left out. Although it has many names, it is above all nicknamed “the tree of long life” in traditional Indian medicine. As the amla fruit is very rich in vitamin C, flavonoids and tannins, it is known to be a neuroprotective antioxidant and a powerful free radical scavenger. Goduchi ("amrit" in Sanskrit, meaning "one who protects") is known to correct autoimmunity. Thus stand the three pillars of this recipe which six other ingredients complete.

Notes: woody, spicy and fruity

Ingredients, Preparation & Use

Ingredients :

Amla fruit (24%), tulsi leaf (15%), guduchi stem (15%), pippali (10%), cinnamon bark (10%), licorice root (8%), rhizome of turmeric (6%), ginger rhizome (6%), black pepper (6%) - Exclusively artisanal picking from India, locally certified organic ingredients - No flavoring or added sugar.

Preparation :2 large tablespoons for 1 liter of pure water brought to 90°. Infusion 8 to 10'.

Use :As a 2 or 3 week treatment, throughout the day.

Delicious and effective also in an iced version!

A word from the Tea-Triber

Explanations from Ghanashyam Marda, PhD Doctor in Ayurveda :

"In November 2019, in China, it began to feel that something very different was happening and on February 21, 2020 in Milan, this was confirmed. One of the world's biggest impact makers was born, who changed the concept of health and the medical field...Covid 19.
As an Ayurvedic doctor serving those affected 24 hours a day, 7 days a week, in isolation many times away from home, I have been thinking about how to act in a simple, accessible, affordable and always effective way. The time in isolation has made me meditative, which I would not have done otherwise and the idea of ​​a drink made from plants, spices and fruits, easy to prepare, can be done in confinement, without the need to go out and without a medical examination. We then worked together, with my wife - Dr Suraj - immersing ourselves in the ancient knowledge of Ayurveda.
It was the season of Amla (emblica officinalis) fruits, with which spices like Tulsi, cinnamon, ginger, turmeric, etc. were used. were good in taste and above all provided a great immunity boosting effect, as mentioned in Ayurvedic texts. TULSIMMUNE was ready, which I am happy to see born within TEA TRIBES!"

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