And why not go spend Easter with the Mayans?

After all, they became Christians (at least they designed a local adaptation that fascinates us) and we worship their cocoa (originally the drink of their very own Gods).

In this crossover, let's follow Jorge - our Tea-Triber based in Guatemala - to discover recipes that are both delicious AND beneficial.

MAYANNA and POPOL WU'UJ are two infusions made from cocoa pods, which have a good taste and contain all the benefits, but without fat and low in sugar.

As for KUKULKAN, made from moringa: no cocoa in its recipe, but this energizing infusion goes wonderfully with all types of cocoa treats.