For more than 2000 years, the disciples of Ayurveda have considered the health of their body and mind as a precious balance to be maintained throughout the year. Born in Kerala, India, this science is based on strong principles of connection to nature, discipline, and understanding of phenomena within and outside of us.

As reinforcement, local communities call on the soothing, immunizing and energizing powers of local plants, from tiger grass to Indian valerian, including amla, the leaf of the long-lived tree, or pippali, a long pepper with digestive properties.

Our Tea-Triber on site: Ghanashyam Marda, Doctor PhD in Ayurveda.

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